Life is a mix of flavours. At the Lesante Blu you will find the finest creative dishes so you can enjoy authentic tastes by the sea, in three exciting concept restaurants: by the pool, the a la carte and the main restaurant. Featuring elegant surroundings, overlooking the gorgeous gardens, the Ionian sea and the majestic pool, each concept restaurant offers a unique tasting experience.
Awarded as 'Best Fine Dining Cuisine in Southern Europe 2019' Exceptionally prepared by Executive Chef Nikos Ispiroudis and Chef Dionisis Zavvas will take you through a memorable gastronomic journey accompanied perfectly with the wine list, selected and served by the Head Sommelier.
Ostria Restaurant is a ‘must’ la carte restaurant by the pool, is a great choice to taste fresh fish from the catch of the day, Greek traditional dishes and light snacks for lunch from 12:00-17:00. For dinner from 19:00-22:30 transforms into steak restaurant with local fresh meat with variety of cuts.
Lesante Blu’s social heart beats at its three unique concept bars: the lobby bar, the pool bar and the beach bar. Which one will win you over is for you decide, depending on your mood: chilling out, up for dancing, romantic date. Here you embrace your most carefree moments while enjoying a wide selection of summer cocktails inspired by the Lesante Blu bartenders as well as a fine wine list. All three concept bars share the same ‘chill out’ vibe yet each one has its own unique character, defined by its location. Explore them in your own time and dare to discover each one’s signature cocktails.
Enjoy refreshing drinks and cocktails as well as cold snacks and salads, served to you on your sun-bed table or the bar area
Join us in this journey to discover a different, delicious and delightful dinner every day of your stay in Lesante Blu.
