Melia, blessed with the Ionian sea’s charm all around it and the resourceful creativity of its architects, is a modern, gastronomic gem of Zante. The lavish menu that delights its visitors is inspired by the multicultural character of the island’s history and influenced by the excellent attention to detail that defines the local cooking tradition.
“Awarded with one FNL star and named as 'Best Fine Dining Luxury Unique Experience in Southern Europe 2020' Melia Fine Dining is a gastronomical experience like no other.”
Fresh, of exquisite quality and locally produced, each one of the ingredients selected, finds it rightful spot at the inspirational recipes that blend a rich tradition with a simple yet creative, exciting cuisine. “Designers” of this extraordinary journey to taste are Executive Chef Nikos Ispiroudis and Master of Wine Aristotelis Protopapas.
Creative, with a philosophy that honours simplicity and respects the local culinary traditions, Executive Chef Nikos Ispiroudis and his team, specially craft every dish to represent Zante’s Ionian charm.
Authentic recipes defined by intriguing aromas and memory-filled tastes invite you to an exploration of the Ionian cuisine as you have never experienced before.
